Institute of Culinary Education
Founded 1975
President Rick Smilow (President)
Fees USD 37,500
Acceptance Rate Open Admission (>75%)
Campus Setting Urban
The Institute of Culinary Education (ICE) is one of the largest and most highly regarded culinary schools in the United States, founded in 1975 in New York City. Located in Hudson Yards at Brookfield Place, ICE offers professional career programs in culinary arts, pastry and baking arts, restaurant and culinary management, and hospitality management. ICE also has a Los Angeles campus and enrolls thousands of students annually in career programs and recreational cooking classes.
Programs
- Culinary Arts — Professional chef training programs
- Pastry and Baking Arts — Professional pastry chef training
- Restaurant and Culinary Management — Business side of foodservice
- Hospitality Management — Hotel and event management
- Plant-Based Culinary Arts — Vegan and plant-based cooking
How to Apply
- Application: ICE Application
- High School Diploma or GED: Required
- Interview: Required for all programs
Key Deadlines
- Regular Decision: Rolling admissions with multiple start dates